Did you know that the blueberry is one of the most underrated fruits commonly available to us today? It has a long and illustrious history in America but yet the majority of us do not count it amongst our favorite foods. When you look at the health benefits we really should. There’s nothing like a good portion of tasty, juicy blueberries to treat our taste buds and help our bodies to stay as healthy as possible.

In this day and age, there is always going to be press reports about how certain foods are bad for your health, even if it was previously considered to be good for you. Blueberries, on the other hand, you can feel completely safe with. As one of nature’s little gems, it can provide many health benefits that manufactured foods cannot.

The US Department of Agriculture has recently revealed that wild blueberries actually provide more natural antioxidants than any other fruit, including their cultivated relatives (although cultivated blueberries are number two on the list). They have more than three times the antioxidant agent that apples do and are less than a tenth of the size individually! This simply serves to highlight how beneficial blueberries are to our health, especially when we examine exactly what antioxidants do within our bodies.

The antioxidants found in blueberries actively fight free radicals, the substances that are produced within the body in increasing amounts as we get older and cause irrevocable cell damage as well as affecting our DNA. Both of these side effects of the free radicals may enable diseases such as cancer to occur and spread more easily. However, as the blueberries’ antioxidants neutralize the free radicals within the body, they actually promote health and may go some way to helping our immune system to prevent and fight off such threats.

The antioxidants that blueberries contain have a wide range of other benefits, such as prevention of urinary tract infections and overall memory improvement, but they are not limited to the health properties that the antioxidants promote. 140 grams of blueberries actually only contains 1 gram of fat, and all of it is healthy fat that is used by the body to maintain healthy tissue rather than the saturated fat that the body cannot use.

The blueberry is completely healthy as far as nutritional content is concerned. They contain no salt (listed as sodium on nutritional content tables) nor cholesterol, both of which have well documented adverse affects on the collective health of the nation these days and can serious put our individual health in jeopardy. The 140-gram portion of blueberries also contains 2% of our recommended daily iron intake as well as 15% of the Vitamin C daily recommendation.

The overall health benefits of the blueberry make it one of the most invaluable tools in our personal arsenal in the war against disease. In fact, in terms of long term benefits, blueberries are by far the best fruit, and even food in general, to consume and make an integral part of your diet. After all, can we really afford not to make the most of one of nature’s tastiest and most healthy gifts?


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Sam Serio is a true blue devotee of the blueberry and a life long student of health and nutrition. Sam Serio is also the producer of the Annual Chincoteague Blueberry Festival which is held the third weekend of July on the beautiful island of Chincoteague in Virginia. This midsummer celebration of nature’s tastiest and most healthy gift – the Blueberry is combined with a “Christmas in July” Craft Shopping Extravaganza the premier Fine Art and Craft event on the Eastern Shore of Virginia. For more information, please visit http://www.ChincoteagueBlueberryFestival.com and pick up your free e-book entitled “A Healthy Taste for Blueberries”. This free special report reveals everything you ever wanted to know about blueberries, but were afraid to ask. Also includes recipes, beauty secrets, health benefits and much more. Get yours now at http://www.ChincoteagueBlueberryFestival.com.



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