Lunch Or Dinner

Makes three servings.

1-1/2 cups fresh or frozen blueberries, thawed with juice
1/2 cup water
1/4 cup sugar
1 Tbsp lemon juice
1/4 tsp ground coriander
Dash ground cinnamon
Dash ground cloves
1 Tbsp dry red wine
1/3 cup plain yogurt
1/3 cup sour cream
Mint sprigs and additional sour cream for garnish

Puree the blueberries and water in a blender and pour into a small saucepan. Add the lemon juice, sugar, and spices; and while stirring, heat to a boil. Reduce the heat, covering and simmering for five minutes. Remove the mixture from the heat; pour it into a medium bowl, and refrigerate it until cool. Add the wine and stir; repeat with yogurt and sour cream. Cover and chill thoroughly before serving; after ladling into serving bowls garnish each with a dollop of sour cream and sprigs of fresh spearmint.

Link to this page directly: Cold Blueberry Soup